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Valentine’s Competition and Menu

15 January 2016

Alba Valentines 03

 

 

 

Win a bottle of Joseph Perrier Yellow Label Champagne
and a £50 voucher for the Alba Restaurant, St Ives.

  To enter our competition, use the form at the bottom of this page and let us know who books the table in your relationship.

Entries must be submitted by Saturday 13th February 2016. No cash alternative is available.
Entrants must be over the age of 18 to participate.

We have a special set menu for Valentines Day to run alongside our usual Á La Carte Menu.

The winner will be picked at random and announced on Sunday 14th February 2016 and contacted by email.

 

Red Line

 

Alba Valentines 05

 

BUBBLES
Amuse Bouche

Crab Bisque with Calvodos

LOBSTER

Blow-torched gin-cured salmon, lobster tempura popcorn
Wilted bok choi, peas, pea shoots and sweet and sour wasabi

SEA BASS

Potato vinaigrette with Fowey mussels and vierge caviar

BEEF FILLET

Ragout of wild mushroom and spinach rosti with sauce au poivre

CHOCOLATE

Nemesis salted caramel pannacotta
Milk and white ganache popcorn ice cream
Salted caramel chocolate popcorn

COFFEE & PETIT FOURS

 
Red Line

 

Menu available on February 13th and 14th

 An exclusive menu for that someone very special this Valentine’s Day

£60 PER HEAD

 

Red Line

 

PLEASE BOOK: CALL 01736 797222  

or  EMAIL: info@alba-stives.co.uk





By entering this competition you agree to the terms and conditions (see below) and to receive occasional emails and offers from Alba.
We will not share your details with third parties.
  • Entries must be submitted by Saturday 13th February 2016
  • One winner will be selected at random, and informed via email address by which they entered Winner will receive a bottle of champagne
  • Prize must be redeemed by the end of the year at Alba Restaurant, St Ives only
  • No cash alternative available
  • Entrants must be over the age of 18 to participate