Valentine’s Competition and Menu
Win a bottle of Joseph Perrier Yellow Label Champagne
and a £50 voucher for the Alba Restaurant, St Ives.
To enter our competition, use the form at the bottom of this page and let us know who books the table in your relationship.
Entries must be submitted by Saturday 13th February 2016. No cash alternative is available.
Entrants must be over the age of 18 to participate.
We have a special set menu for Valentines Day to run alongside our usual Á La Carte Menu.
The winner will be picked at random and announced on Sunday 14th February 2016 and contacted by email.
Crab Bisque with Calvodos
Blow-torched gin-cured salmon, lobster tempura popcorn
Wilted bok choi, peas, pea shoots and sweet and sour wasabi
Potato vinaigrette with Fowey mussels and vierge caviar
Ragout of wild mushroom and spinach rosti with sauce au poivre
Nemesis salted caramel pannacotta
Milk and white ganache popcorn ice cream
Salted caramel chocolate popcorn
COFFEE & PETIT FOURS
Menu available on February 13th and 14th
An exclusive menu for that someone very special this Valentine’s Day
£60 PER HEAD
PLEASE BOOK: CALL 01736 797222
or EMAIL: firstname.lastname@example.org